This is probably a horrible name for this soup, but “flu-fighter chicken soup” sounded really vanilla. I’ve been making this soup for YEARS with rotini noodles (rotini noodles are a MUST in chicken-noodle soup) during cold and flu season because it’s so full of good, healing foods and plus – chicken soup just makes you feel better when you feel like crap, right? The placebo effect is real, people.
As always, I’ve made this baby SUPER easy for you by using a rotisserie chicken. You can obviously make this soup anytime, but if you’re making it when you’re feeling shitty, the last thing you want to be doing is playing with raw chicken. *barf*
What makes this soup a cold-killer?